Overnight Guests: If you are a night person like I am, try setting up the breakfast table the night before so you have minimal work in the morning. This can be as simple as setting out plates/bowls, napkins, silverware, and glasses. As an add on, you can also put cereal or scones on the table. I have found that Archer Farms (Target Brand) has individual sized specialty cereals, that work nicely.
A little something extra....If I need to do some cooking in the morning, I usually like to set out some kind of a breakfast snack, like store bought danishes or cinnamon sugar twists, just in case a guest wakes up before I do. Afterall, who wants guests to feel hungry without a way to eat?
I frequently have guests that are morning people and have been told to specifically include this in my blog. They say it creates a nice welcoming atmosphere to walk in to and that they feel loved knowing they were thought about the night before. They also say that it creates the "home appeal" of being able to get food whenever they want.
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